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  2. Macabeo - Wikipedia

    en.wikipedia.org/wiki/Macabeo

    Macabeo (or Macabeu, as it is known in Catalan) is traditionally blended with Xarel·lo and Parellada to make cava, the best-known sparkling wine of Spain, and it is also used on its own in varietal wines. It is also used in the base spirit used to create Obsello Absinthe.

  3. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Also a synonym for Fruit wine. Crémant French sparkling wine not made in Champagne region. Crianza Spanish aging designation. For red wines a wine needs to be aged at least 6 months in oak (in Rioja and Ribera del Duero it is 12 months in oak) and a total of 24 months before release. For Spanish whites there is no minimum oak aging but a ...

  5. Sparkling - Wikipedia

    en.wikipedia.org/wiki/Sparkling

    Sparkling enope squid, a squid species; Sparkling gourami, a fish species; Sparkling violetear, a hummingbird species; See also. Spark (disambiguation)

  6. Pelaverga - Wikipedia

    en.wikipedia.org/wiki/Pelaverga

    See list of synonyms: Origin: Italy: VIVC number: ... It is described as rare and pale, and lends itself to making lightly sparkling, strawberry-flavoured wines. [1]

  7. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.

  8. Is sparkling water just as hydrating as still? Dietitians ...

    www.aol.com/sparkling-water-just-hydrating-still...

    Is sparkling water as hydrating as still water? Yes, research shows sparking water is just as hydrating as still water, the experts say. "Both contain the same base of H2O, which is water, the ...

  9. Bianchetta Trevigiana - Wikipedia

    en.wikipedia.org/wiki/Bianchetta_Trevigiana

    Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Here the grape is rarely used a varietal but, instead, is a permitted blending grape adding acidity to the wines of several Denominazione di Origine Controllata (DOC) zones including the sparkling wine Prosecco and has also been used for ...