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Colletotrichum orbiculare is a plant pathogen of melons and cucumber. It causes the disease anthracnose that can effect curcubits causing lesions on various parts of the plant. It can effect cucumbers, melon, squash, watermelon and pumpkin, especially when the weather is rainy, humid and warm. It can be transmitted by seed as well as soil and ...
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae (anamorph Phoma cucurbitacearum). [1] Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. [1]
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.
Fungal diseases; Alternaria leaf blight Alternaria cucumerina: Alternaria leaf spot Alternaria alternata f.sp. cucurbitae. Anthracnose (stem, leaf and fruit) Colletotrichum orbiculare = Colletotrichum lagenarium Glomerella lagenarium [teleomorph] Belly rot Rhizoctonia solani Thanatephorus cucumeris [teleomorph] Black root rot Thielaviopsis basicola
Erysiphe cichoracearum is a fungal plant pathogen that causes powdery mildew disease of cucurbits, including melon, cucumber, pumpkin, and squash. [1] The primary symptoms are white, powder-like spots on the leaves and stems. Sphaerotheca fuliginea causes a similar looking powdery mildew of cucurbits.
Consider this your cucumber companion planting guide—plus, learn about the three plants you should never put near cucumbers if you want a healthy crop. Plant These 5 Things Next to Cucumbers for ...
The fungus Trichoderma viride is a biocontrol agent that has proven to control this disease in an environmentally friendly manner. It can also manage Fusarium wilt in cucumber, tomato, and various other crops. [citation needed] F.oxysporum f. sp. radicis-cucumerinum is responsible for the root and stem rot of cucumbers (Cucumis sativus). [13]
Salmonella bacteria cause about 1.3 million infections, 26,500 hospitalizations and 420 deaths in the U.S. every year, with food being the source for most of the illnesses, according to the ...