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Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Sugar plums are widely associated with Christmas, through cultural phenomena such as the Sugar Plum Fairy in The Nutcracker (composed by Tchaikovsky, 1892), as well as the line, "The children were nestled all snug in their beds/While visions of sugar plums danced in their heads," from Clement C. Moore's poem A Visit from St. Nicholas (1823), better known as " 'Twas the Night Before Christmas".
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
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Though recipes vary, the general principle is to boil, then steep fruit in increasingly stronger sugar solutions for a number of weeks, then dry off any remaining water. [5] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar , preventing the growth of spoilage microorganisms due to resulting ...
They are sold covered in a powdery coating of an anise (sometimes licorice), li hing (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or kiam-muy-hoon (Hokkien Chinese: 鹹梅 粉; Pe̍h-ōe-jī: kiâm-muî hún; lit. 'salted plum powder'). They are characteristically bright red, orange, or light brown in color.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .