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2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers

3. I made Ina Garten's go-to holiday brisket. I thought it was ...

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   Ina Garten's holiday beef brisket, which calls for carrots, onions, and tomato juice, was way easier to make than our reporter anticipated.

4. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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5. List of America's Test Kitchen episodes - Wikipedia

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   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

6. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

7. Grilled cheese - Wikipedia

   en.wikipedia.org/wiki/Grilled_cheese

   A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (), or jaffle (), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.

8. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

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   Ina Garten's salmon teriyaki and broccolini dish is absolutely delicious, and it only takes a few simple steps to make. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

9. How to cook salmon on the grill so it's perfect every time - AOL

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   Pat the salmon with a paper towel until it's dry. (If it's wet, the salmon will steam rather than sear on the grill.) Then, brush both sides of the fish with oil and season with coarse Kosher salt.