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A grey seal (Halichoerus grypus) feeding a pup, island of Skye.. The fauna of Scotland is generally typical of the northwest European part of the Palearctic realm, although several of the country's larger mammals were hunted to extinction in historic times and human activity has also led to various species of wildlife being introduced.
Snails and slug species that are not normally eaten in certain areas have occasionally been used as famine food in historical times. A history of Scotland written in the 1800s recounts a description of various snails and their use as food items in times of plague. [30]
In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture.
As the veligers mature, they develop their first shell (the smooth protoconch) and turn into very small juvenile snails, at which point they sink to the ocean floor. As is the case in all shelled mollusks, the mantle is what secretes the shell; shell growth begins at what will later become the apex of the shell, and typically rotates clockwise.
The range of C. hortensis extends further north in Scotland than that of C. nemoralis and it is the only Cepaea species in Iceland and northern parts of Scandinavia (up to 67° 30' N). [ 8 ] [ 9 ] Conversely, the southern limit of C. hortensis is also further north: in Spain it occurs only in the north-east and it is absent from Italy.
The fauna of Scotland is generally typical of the north-west European part of the Palearctic realm, although several of the country's larger mammals were hunted to extinction in historic times. Scotland 's diverse temperate environments support 62 species of wild mammals, including a population of wild cats and important numbers of grey and ...
In accordance with their history as an ancient food source in Atlantic Europe, they are harvested and consumed in the Azores Islands by the Portuguese people, where they are usually called búzios, the generic name for sea snails. The record for the farthest a human has spat a winkle was 10.4 metres by Alain Jourden (France) in 2006. [25]