Search results
Results from the WOW.Com Content Network
The edges of characters and other images with transparent background should not have shades of gray: these are normally used for intermediate colors between the color of the letter/image and that of the background, typically shades of gray being intermediate between a black letter and a white background. However, with, for example, a red ...
Object remover: The new object remover lets users seamlessly eliminate unwanted elements from photos, intelligently filling in the resulting gaps with appropriate background detail. Special effects for black & white photos: The new special effects filters converts images to simulated black and white infrared or apply color filters while ...
Microsoft Paint (commonly known as MS Paint or simply Paint) is a simple raster graphics editor that has been included with all versions of Microsoft Windows.The program opens, modifies and saves image files in Windows bitmap (BMP), JPEG, GIF, PNG, and single-page TIFF formats.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [ 7 ]
The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea , an Old World plant domesticated in Africa , and is sometimes simply called a cowpea.
The peas are soaked overnight and then boiled in water. The peas are added to a gravy that includes coconut, ginger paste, garlic paste, cumin, tamarind paste, and cilantro. [3] It is then served with puffed rice (kurmura) and at times with hot onion pakoda or bhajiya. [4] Ghugni is often served with dhuska, a fermented rice-lentil dish. [1]
Swainsona formosa is a prostrate annual or short lived perennial herb, with several densely softly-hairy stems mostly 4–8 mm (0.16–0.31 in) wide. The leaves are mostly 100–150 mm (3.9–5.9 in) long with about 15 elliptic to egg-shaped leaflets 100–300 mm (3.9–11.8 in) long and 5–12 mm (0.20–0.47 in) wide, the end leaflet slightly longer.