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The first Piatti was established in La Jolla, California in 1990. Soon after, 6 additional restaurants were opened. Soon after, 6 additional restaurants were opened. As of 2013 there are now restaurants in Sacramento , Danville , Mill Valley and, Seattle Washington and two Piattis in San Antonino Texas . [ 1 ]
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Proportionately speaking, croutons represent a small part of the salad experience. But a really good batch of, say, the garlic and cheese variety can lend lettuce and dressing gourmet-like refinement.
The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2] Another location opened in Century City in 2017, taking over the space of a former Seasons 52. [3] [4] Javier's opened a location at the Westfield UTC in San ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
Orla is open daily from 6:30 a.m. to 3 p.m. for breakfast and lunch, and from 5 p.m. to 9:30 p.m. for dinner, with the bar open throughout the day and night. 1700 Ocean Ave., Santa Monica, (310 ...
In 1998, Diot opened Tapenade Restaurant. The restaurant, located in La Jolla California, was recognized as one of the finest French restaurants in San Diego. Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more ...