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Just combine vodka, pink champagne, and cherry 7-Up to make this picture-perfect cocktail. The cranberry and rosemary ice cubes are a simple added touch. Get the Jingle Juice Holiday Punch recipe ...
Add pineapple and juice, orange slices and pomegranate seeds to pitcher and stir together. Chill pitcher in refrigerator for 30-60 minutes to allow flavors to combine. Add ginger beer to the ...
There are two general types of the cocktail: The IBA official cocktail is made from vodka, peach schnapps, orange juice, and cranberry juice. [1]The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice.
Combine all ingredients with ice, stir or shake, then pour into a hurricane glass with the ice. For garnish score pineapple or orange slice with a knife and insert onto rim of glass; optionally use toothpick or cocktail umbrella to spear maraschino cherry through center and attach to top of fruit slice; otherwise float cherry on top of ice. Notes
Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [ 59 ]
1 grilled orange 1 grilled apple 1 grilled lemon 1/4 cup cognac or brandy 1/4 cup Cointreau 1 bottle oaky, fruity red wine 1 bottle sparkling water. Watch the video above to learn how to make ...
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
In this recipe, the apples soak up all the delicious flavors of the cider, wine, and brandy, and make a nice little snack while you sip the sangria. Yields: 6-8 Prep Time: 10 mins
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