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  2. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature. [42]

  3. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors – most notably the type of climate (warm or cool) and the characteristics of the grape variety. [1]

  4. Ficus - Wikipedia

    en.wikipedia.org/wiki/Ficus

    Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.

  5. The Truth About Figs Being Filled With Dead Wasps - AOL

    www.aol.com/truth-figs-being-filled-dead...

    You’ve probably heard rumors about figs being filled with small wasps. Without the tiny bugs, the Ficus species, the producer of figs, would go extinct.

  6. What Are Figs and How Do You Eat Them? - AOL

    www.aol.com/lifestyle/figs-eat-them-160100802.html

    The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.

  7. Fig wasp - Wikipedia

    en.wikipedia.org/wiki/Fig_wasp

    The males of many species lack wings and cannot survive outside the fig for a sustained period of time. After mating, a male wasp begins to dig out of the fig, creating a tunnel through which the females escape. Once out of the fig, the male wasps quickly die. The females find their way out, picking up pollen as they do.

  8. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. [1]

  9. Ficus pleurocarpa - Wikipedia

    en.wikipedia.org/wiki/Ficus_pleurocarpa

    It has characteristic ribbed orange and red cylindrical syconia. [1] It begins life as a hemiepiphyte, later becoming a tree up to 25 m (82 ft) tall. F. pleurocarpa is one of the few figs known to be pollinated by more than one species of fig wasp.

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