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  2. I Taste-Tasted 7 Publix Cakes—and One Was Pitch-Perfect - AOL

    www.aol.com/lifestyle/taste-tasted-7-publix...

    Publix is often favored in the South for its quality food, fresh produce, and incredible bakery. Amid the fluffy croissants, tender muffins, and tempting cookies, there's a secret. The cake ...

  3. Whole Foods’ Berry Chantilly Cake is 20 years old — but it’s ...

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    The grocery chain’s version of the cake consists of layers of vanilla cake, fresh berries and Chantilly cream frosting. ... the cake. Publix, ... recipe for the icing in the Chantilly cake: ...

  4. This Fan-Favorite Grocery Store Bakery Item Was Quietly Changed

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    Whole Foods Is Changing Its Berry Chantilly Cake Recipe. Recently, fans of the Berry Chantilly Cake have been noticing a change to the recipe, and many aren’t sure if it is for the better ...

  5. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

  6. Chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Chantilly_cake

    Chantilly cake may refer to: Chantilly cake, a cake popular in Hawaii; Berry chantilly cake, an American cake This page was last edited on 9 ...

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Whole Foods Revamped a Cult Favorite Product—Until The Public ...

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    Lighter Side. Medicare. new

  9. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse (cream in a foam), crème fouettée, crème mousseuse (foamy cream), mousse (foam), [17] [29] and fromage à la Chantilly (Chantilly-style molded cream), as ...