Search results
Results from the WOW.Com Content Network
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread ...
Pastry brush: Basting brush: To spread oil, juices, sauce or glaze on food. Some brushes have wooden handles and natural or plastic bristles, whilst others have metal or plastic handles and silicone bristles. Pastry wheel Cuts straight or crimped lines through dough for pastry or pasta. Peel: Pizza shovel
It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [1] This specialized tool is more commonly found in professional bakeries than in homes that only do light or occasional baking. Roller dockers come in a variety of materials, including nylon, plastic, and steel.
Laboratory automation; Laboratory centrifuge; Laboratory drying rack; Laboratory informatics; Laboratory oven; Laboratory rubber stopper; Laboratory sample tube; Laboratory scissor jack; Laboratory water bath; Laminar flow cabinet; Langmuir–Blodgett trough; Large diameter centrifuge; Lattice light-sheet microscopy; Liebig condenser; Light ...
Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.
They may even be embossed with writing. [2] A wooden belan rolling pin is used on a round chakla to make chapatis. Chakla belan: in Indian cuisine, the rolling pin (belan) is used in combination with a chakla (flat circular rolling board). The dough for chapatis is rolled on the chakla with the help of the belan.