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  2. Agave deserti - Wikipedia

    en.wikipedia.org/wiki/Agave_deserti

    Agave deserti (desert agave, mescal, century plant or maguey) is an agave native to desert regions in southern California, Arizona, and Baja California.Its tall yellow flower stalks dot dry rocky slopes and washes throughout the spring.

  3. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower is eaten in the central states of the country, particularly the State of Mexico, Hidalgo, Nayarit, Morelos, Puebla and Tlaxcala. [1] Finding maguey flowers is not an easy task. Although they are generally sold in fresh bunches in local markets, most of the harvested flowers are for self-consumption. [3] They can also be found ...

  4. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae.It is native to Mexico and the United States, specifically Texas.

  5. TikTokers add edible flowers to gorgeous spring recipes - AOL

    www.aol.com/entertainment/tiktokers-add-edible...

    Here are five edible flower recipes that are perfect for bringing in spring!. 1. Lemon poppyseed ‘beehive’ bread with edible flowers - This beehive-inspired sourdough loaf is what spring ...

  6. Maguey - Wikipedia

    en.wikipedia.org/wiki/Maguey

    Maguey may refer to various American plants: Genus Agave, especially Species Agave americana, the century plant; Species Agave salmiana; Genus Furcraea, a source of natural fiber; Maguey flowers, an edible flower

  7. Agave atrovirens - Wikipedia

    en.wikipedia.org/wiki/Agave_atrovirens

    Agave atrovirens, called maguey verde grande is a type of century plant (family Agavaceae) native to Oaxaca, Puebla and Veracruz states in Mexico. It is the largest of all the Agaves (approached only by Agave missionum), occasionally reaching a weight of two long tons (2 metric tonnes). Each succulent leaf can be up to 14 feet 9 inches (4.50 ...

  8. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Lesser-known regional specialties include ice cream flavored with rose petals, and squash flowers found in empanadas, quesadillas, soups, and more. [ 1 ] [ 8 ] [ 9 ] Enchiladas with tasajo beef

  9. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.