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Cold water (enough to cover turkey) 1 (16-lb) turkey, giblet package and neck removed Bring the vegetable stock, salt, bay leaves, peppercorns and mustard seeds to a boil.
Want to make Glogg (Hot Spiced Wine)? Learn the ingredients and steps to follow to properly make the the best Glogg (Hot Spiced Wine)? recipe for your family and friends.
Hibiscus royal – made with sparkling wine, peach liqueur, raspberry liqueur, and an edible hibiscus flower; Kir Berrichon – from the Berry region of France. Made with red wine and blackberry liqueur (crème de mûre) Kir bianco – made with sweet white vermouth instead of wine. Kir Breton – made with Breton cider instead of wine.
Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself. Cast-iron cookware – typically seasoned before use [14] Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15]
Ullage (from the French ouillage) is a winemaking term that has several meanings but most commonly refers to the headspace of air between wine and the top of the container holding the wine. It can also refer to the process of evaporation that creates the headspace itself or it can be used as a past tense verb to describe a wine barrel or bottle ...
Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
The zahato is the traditional goatskin bottle of the Basque shepherds.With its narrow nozzle, it is possible to drink "zurrust", i.e. intercepting the jet without touching the bottle.