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Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.
A lava rock poi pounder dated from the 18th century or earlier. (From the Honolulu Museum of Art's collection) A Hawaiian poi dealer. Photograph by Menzies Dickson dated to between 1860 and 1870 Pounding taro into poi. Taro plants can be seen growing in the background below the banana leaves
There are hundreds of varieties of taro, and the corm of the wetland variety makes the best poi, [5] as well as taro starch or flour. The dry-land variety has a crispy texture and is used for making taro chips. The smaller American variety is used for stewed dishes. [5] Breadfruit (Artocarpus altilis) Sweet potatoes
It was used in place of potatoes and dried to make flour. Dasheen flour was said to make excellent pancakes when mixed with wheat flour. Poi is a Hawaiian cuisine staple food made from taro.
In Java, the Indonesian birthplace of oncom, oncom leftovers are used much like seeds to grow a new batch of the alternative protein—a process similar to using sourdough starter to make bread ...
As Dr. Lee points out above, processed foods tend to have ingredients (like texturizers and additives) to make them shelf-stable and taste better which may contribute to inflammation.
Traditional poi performance using short style poi. Poi is a performing art and also the name of the equipment used for its performance. As a skill toy, poi is an object or theatrical prop used for dexterity play or an object manipulation. As a performance art, poi involves swinging tethered weights through a variety of rhythmical and geometric ...
Members of the family who own OxyContin maker Purdue Pharma, and the company itself, agreed to pay up to $7.4 billion in a new settlement to lawsuits over the toll of the powerful prescription ...