Search results
Results from the WOW.Com Content Network
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew. Kurczak pieczony po wiejsku – Polish village style roasted chicken with onion, garlic and smoked bacon; Łosoś – salmon, often baked or boiled in a ...
Pierogi have their own patron saint: Saint Hyacinth of Poland, a monk tied to the history of pierogi. [18] He is sometimes called "Święty Jacek z pierogami" (St. Hyacinth with his pierogi) and prayed to under this moniker, this custom is especially tied to the traditional "baked pierogi of St. Hyacinth" of Nockowa in Subcarpathia. [52]
In East-Slavic languages, pirog is a generic term which denotes virtually any kind of pie, pastry, or cake. Тhus, Karelian pastry (known as Karelian pirog in Russian), Jewish knish or charlotte cake are considered types of pirog in Eastern Europe.
Popular dishes, also known from the aforementioned cuisines, include kartacze (potato dumplings with meat), babka ziemniaczana (potato pie) and pierekaczewnik (meat pie). In addition, famous are the cold beetroot or cucumber soup chłodnik , cheese koryciński and desserts: sękacz (simnal cake) and marcinek [ pl ] (layered cake with cream).
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Chrissy Teigen is indulging in some skincare self-care.. On Thursday, Jan. 30, the model and cookbook author, 39, shared an Instagram Stories clip of herself looking unrecognizable as she sported ...
Börek [1] [2] or burek is a family of pastries or pies found in Ottoman cuisine. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries.