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An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10]
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]
Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily).
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Kaysie Rogers-Lackey (born Brentwood, Tennessee, USA) is a food artist and cake decorating instructor based in Seattle, Washington. [1] As owner of The People's Cake in Seattle, WA, she has been featured in wedding and cake magazines, including "Brides", Martha Stewart Weddings", Modern Wedding Cakes, Seattle Bride, [2] "Seattle Metropolitan Bride and Groom" and American Cake Decorating.
2. Stamps. Stamps, like so many other collectibles, are filled with variables. Condition plays a big part in determining value, as do age and rarity.
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