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The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet [1]) refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644–1912).
The famous Manchu Han Imperial Feast was created during this dynasty. There was a special organisation, the Imperial Kitchen, within the Qing imperial palace which was responsible for creating and making imperial cuisine for the emperor. The Imperial Kitchen was managed by the General Office of Internal Affairs.
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This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
The Han dynasty law code inherited the Qin dynasty (221–206 BCE) law that any family with more than two sons had to pay extra taxes. This was not repealed until the Cao Wei period (220–265 CE). The average Han family under one household typically had about four or five immediate family members, which was unlike the large extended families ...
The Han dynasty [a] was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD) established by Liu Bang and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–206 BC) and a warring interregnum known as the Chu–Han Contention (206–202 BC), and it was succeeded by the Three Kingdoms period (220–280 AD).
The Dongguan Hanji (Chinese: 東觀漢記) is a Chinese text that is a history of the Eastern Han dynasty. It was compiled in several stages by different people throughout the Eastern Han period. It was considered the standard history of the Eastern Han until the Tang dynasty when it replaced by the Book of the Later Han.
The Han dynasty in 195 BC and its vassal kingdoms. After Liu Bang defeated Xiang Yu and proclaimed himself emperor of the Han dynasty, he followed the practice of Xiang Yu and enfeoffed many generals, noblemen, and imperial relatives as kings (Chinese: 王; pinyin: wáng), the same title borne by the sovereigns of the Shang and Zhou dynasties and by the rulers of the Warring States.