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2. Silo - Wikipedia

   en.wikipedia.org/wiki/Silo

   The 45-degree fabric silo cone flexes freely when the product discharges, enabling the efficient flow of hard to handle products such as sugar, flour, calcium carbonate etc., minimally assisted by a small vibrator fitted to the discharge transition. The trevira tissue is able to breathe, preventing condensation from forming on its internal walls.

3. 35 of the very best gifts for coffee lovers that they'll ...

   www.aol.com/lifestyle/best-gifts-for-coffee...

   Cut Glass Airtight Canister. ... These 40-ounce containers come in 20 different stylish colors, and come with a lid and straw. ... sugar, flour and more dry goods to keep accessible. $13 at Amazon.

4. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Food storage containers are widespread in use throughout the world and have probably been in use since the first human civilizations. History. Early civilizations

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]

6. Hopper (particulate collection container) - Wikipedia

   en.wikipedia.org/wiki/Hopper_(particulate...

   A hopper is a large, inverted pyramidal or conical container used in industrial processes to hold particulate matter or flowable material of any sort (e.g. dust, gravel, nuts, or seeds) and dispense these from the bottom when needed. In some specialized applications even small metal or plastic assembly components can be loaded and dispensed by ...

7. Flour sack - Wikipedia

   en.wikipedia.org/wiki/Flour_sack

   A wide variety of wheat flour are available. Flour can also be made from other grains, roots, nuts, etc. Packaging engineers and food scientists need to understand the properties of the particular flour, intended handling and logistics systems, and desired shelf life. [2] Package forms and materials can be matched to these needs. [3]