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By the time your stuffing reaches 165°F, the white meat and dark meat will reach 180° or 185° F—waaay past their ideal doneness temp. And cooking meat past its doneness temp = dry meat. How ...
Freezing: Whether you make stuffing inside your bird or in a separate baking dish, this classic side will hold up in the freezer for up to three months. Store in small portions in an airtight ...
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
You'll want to carve the turkey off the bone and remove any stuffing from the cavity into a separate container. Use leftover turkey to make leftover turkey soup or freeze the rest for up to six ...
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
How long stuffing keeps after Thanksgiving. Up to four days in the fridge and two to three months months in the freezer in properly stored containers.
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.