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  2. Should Oranges Be Refrigerated? You May Be Storing Them Wrong

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    “A fruit bowl or an open basket is great because it lets them breathe,” Collingwood says. ... In the refrigerator, oranges can be stored in the crisper drawer for up to one month. “The cold ...

  3. How to Store Oranges to Keep Them Juicy, According to Citrus ...

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    Fridge vs. Countertop: There's nothing wrong with piling your oranges in a pretty bowl on the kitchen countertop—as long as you make it a temporary roosting spot. Only keep them at room ...

  4. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...

  5. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.

  6. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).

  7. Simply Beverages - Wikipedia

    en.wikipedia.org/wiki/Simply_Beverages

    Simply Beverages (also known as the Simply Orange Juice Company) is an American fruit juice company based in Apopka, Florida that was founded in 2001 and is a brand of The Coca-Cola Company. [1] It makes several not-from-concentrate orange juices and other fruit juices that are sold refrigerated in a clear plastic bottle with a green twist top ...

  8. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    Fruit curd is a dessert topping and spread usually made with lemon, lime, orange, or raspberry. [19] The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, flavorful spread. Some recipes also include egg whites or butter. [20]

  9. Why hardboiled eggs and 4 other foods should not be reheated ...

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    From a culinary perspective, Jim Nuetzi, corporate executive chef for Valor Hospitality in Atlanta, Georgia, agreed that nuking seafood won't reel in the best results.