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This is a list of frozen dessert brands. Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water ( shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet ), milk and cream (most ice creams ), custard ( frozen custard and some ice creams), mousse ( semifreddo ), and others.
Ice cream cone. An ice cream cone or poke (Ireland/Scotland) is a brittle, cone -shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones (coated on the inside).
Häagen-Dazs ( US: / ˈhɑːɡəndæs / HAH-gən-dass, UK: / ˌhɑːɡənˈdɑːz / HAH-gən-DAHZ) [1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. [2] The Pillsbury food conglomerate ...
Where can I get a free Dairy Queen ice cream cone in Milwaukee? Dairy Queen's "Free Cone Day" takes place Tuesday, March 19 at participating DQ locations.
These vegan, non-dairy ice cream bites are made with coconut milk and a chocolate and vanilla bean crème sandwich cookie, and then they’re doused in a thick chocolate coating.
While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are ...
And, of course, there are ice cream treats, such as the famous dipped cone, which is a cone of vanilla ice cream literally dipped in chocolate. And they’ve got sundaes, milkshakes and more.
Calcium caseinate. Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate has a papery, sweet and overall bland flavor, and is primarily used in meal preparation and fat breakdown. [1] Caseinates are produced by adding an alkali to another derivative of casein, acid casein.
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