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While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are ...
Häagen-Dazs ( US: / ˈhɑːɡəndæs / HAH-gən-dass, UK: / ˌhɑːɡənˈdɑːz / HAH-gən-DAHZ) [1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. [2] The Pillsbury food conglomerate ...
Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...
From citrus to figs to fish, find out which foods you should be adding to your diet to get more calcium. 8 of the best sources of calcium that aren't dairy Skip to main content
This is a list of notable ice cream brands. Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors.
Kilwins. Kilwins, also known as Kilwins Chocolates, is an American company, specializing in confectioneries such as candy, ice cream, and fudge. In 1947, Katy and Don Kilwin opened the first location in Petoskey, Michigan and the company is still headquartered there to this day. [3] There are 146 locations in the United States, across 25 states.
Sheep's milk is extremely high in fat and conjugated linoleic acid (CLA) and has a high level of solids, [6] as compared to other milks. This makes it very suitable for cheese-making. In particular, sheep's milk produces much more cheese than the same amount of cow's milk. [7]
Mövenpick Ice Cream ( German pronunciation: [ˈmøːfənˌpɪk]) is a brand of ice cream of Swiss origin produced initially by Nestlé. Since 2016, Froneri - a joint venture between Nestlé and R&R Ice Cream - manufactures it.
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