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The wedding-cake style in Stalinist architecture is characterized by tiered construction and towering buildings towards the center. It is also decorated with classical-style sculptures and sculptures of Soviet symbols. At Stalin's suggestion, a spire, which is made of metal and glass, was added. This Stalinist wedding-cake style is an attempt ...
A Malay traditional house in Kedah, adorned with distinctive carved panels of the northern Malay Peninsula. Malay houses ( Malay: Rumah Melayu; Jawi: رومه ملايو) refer to the vernacular dwellings of the Malays, an ethno-linguistic group inhabiting Sumatra, coastal Borneo and the Malay Peninsula . Traditional architectural forms, such ...
The architecture of Kuala Lumpur is a blend of old colonial influences, Asian traditions, Malay Islamic inspirations, modern and post modern mix. Being a relatively young city, most of Kuala Lumpur 's colonial buildings were built toward the end of 19th and early 20th century. These buildings have Mughal, Tudor, Neo-Gothic or Grecian-Spanish style or architecture. Most of the styling have been ...
The Malaysia Design Archive ( MDA) is a non-profit private organization base in Kuala Lumpur oriented towards various projects to document, discuss, and preserve Malaysian Design. [2]
Harry and Meghan’s lemon and elderflower cake was styled with white peonies and roses, as well as green foliage to give it a garden-inspired look. The final taste—which combines not only the ...
Nowadays, given the globally influenced and advanced technology, the younger generation of Malaysian artists have moved from the traditional material such as wood, metals, and forest products, and becoming actively involved in different forms of arts, such as animation, photography, painting, sculpture, and street art. Many of them attaining international recognition for their artworks and ...
The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis [1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of Sarawakian culinary culture and an icon, celebrated for its craftsmanship and unique taste.
Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the country ...