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These ultra moist and light Boston Cream Cupcakes with vanilla cream filling and chocolate glaze taste so good and are simple to make! They are sure to make any occasion feel more special. Prep Time: 15 minutes mins
These adorable Boston cream cupcakes are super easy to make using cake mix, vanilla pudding, and 2-ingredient chocolate ganache made in the microwave. This dessert is quick and easy and delicious!
A creamy pudding and rich chocolate topping transform a boxed cake mix into these easy Boston Cream Cupcakes.
Our Boston Cream Cupcakes are as simple as baking vanilla cupcakes from a box, scooping out the centers, filling each with a creamy instant pudding mixture, and topping them with a smooth and silky ganache glaze.
Directions. Step 1 Preheat oven to 350° and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions. Step 2 Divide batter among cups and bake until a ...
Are you ready to grab that apron and read on? Choose Homemade or Shortcut Boston Cream Pie Cupcakes Recipe. Here we have a homemade and a shortcut Boston cream pie cupcake recipe (s) available, so you can mix and match any of the main components of pastry cream, ganache and cake!
CAKE MIX: You can substitute white cake mix for yellow or vanilla cake or make your own from scratch if you prefer. CREAM FILLING: If you have a pastry cream filling recipe you’d like to use, feel free to use that instead of instant pudding.
Jump to Recipe. With a Boston cream cupcake, we’ve got a vanilla/yellow treat loaded with creamy custard and topped off with a smooth, glossy chocolate ganache, just like the big pie! My kiddos have always been crazy about Boston pies, but their little tummies cannot handle the whole thing.
The secret of these Boston cream cupcakes is the cake mix and vanilla pudding that help to make them so easy to put together, creating a treat that tastes absolutely divine. Jump to Recipe. Table of Contents. These delicious Boston cream cupcakes are so simple to make.
Step One: Spray two 12 serving muffin pans with cooking spray. Prepare vanilla cake mix following the cupcake preparation directions. Step Two: Cool for 15 minutes and then remove to a cooling rack. We find running an offset spatula around the edge helps loosen any parts that are stuck! .