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This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...
Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks. Simple and healthy one-pan meals: Slow-cooker chicken and rice casserole, Sheet-pan salmon and ...
Granny Smith – Granny Smith is an apple originating in Australia from 1868 from a chance seedling propagated by Marie Ana (Granny) Smith, hence the apple is named after her. Earl Grey tea – Charles Grey, 2nd Earl Grey, Viscount Howick, and British Prime Minister 1830–1834. James Grieve apple – an old variety of apple.
Directions. Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat. Add the olive oil ...
Homemade mandi is considered the national dish of Yemen; it is originally from the province of Hadhramaut, Yemen. Chicken, goat, and lamb are the staple meats in Yemen. [2] They are eaten more often than beef. Fish is also eaten, especially in the coastal areas. Cheese, butter, and other dairy products are less common in the Yemeni diet.
Qormah (also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. [3] First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe.
Aspic. Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.
Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.
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