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Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned by sushi master Jiro Ono. [2] He also previously operated it as the head chef, but stepped aside in favor of his son Yoshikazu Ono by 2023 due to ill health. [3] It was the first sushi restaurant in the world [4] to ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation. [2]
Ginza. / 35.671217°N 139.765007°E / 35.671217; 139.765007. Ginza ( / ˈɡɪnzə / GHIN-zə; Japanese: 銀座 [ɡindza]) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi.
Araki ( Japanese: あら輝, Hepburn: Araki) was a sushi restaurant run by Japanese chef Mitsuhiro Araki (荒木水都弘) in the Ginza neighbourhood of Tokyo, Japan. It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. [1] Described as "Japan's most difficult restaurant to make a booking ...
A Florida sushi restaurant has repaid staff $262,000 after forcing servers to share tips with their bosses, according to officials.. Ginza Japanese Restaurant in Fort Myers made its 75 servers ...
In 2014, Sushi Ginza Onodera opened a location in Paris, France. The restaurant has since closed. [citation needed] In July 2023, it was announced the Michelin-starred, New York location, which first opened in 2016, would be closing August 19, 2023. See also. Food portal; List of Japanese restaurants
Rokusaburo Michiba (道場 六三郎, Michiba Rokusaburō, born 3 January 1931) is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series Iron Chef. He was on the show from its inception in 1993 until his retirement on his 65th birthday, January 3, 1996. After his retirement as an Iron Chef, he made ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).