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Philip Calderon "French Peasants Finding Their Stolen Child"; 1859. French peasants were the largest socio-economic group in France until the mid-20th century. The word peasant, while having no universally accepted meaning, is used here to describe subsistence farming throughout the Middle Ages, often smallholders or those paying rent to landlords, and rural workers in general.
"Let them eat cake" is the traditional translation of the French phrase "Qu'ils mangent de la brioche ", [1] said to have been spoken in the 18th century by "a great princess" upon being told that the peasants had no bread. The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food. The quote is taken to ...
Change in per capita GDP of France, 1820–2018. Figures are inflation-adjusted to 2011 international dollars. The economic history of France involves major events and trends, including the elaboration and extension of the seigneurial economic system (including the enserfment of peasants) in the medieval Kingdom of France, the development of the French colonial empire in the early modern ...
By the end of the 18th century, the Ferme générale system became a symbol of an unequal society. The Ferme générale, and the great wealth of its proprietors, was seen as encapsulating all the perversions of the political and social system. People blamed the injustices and annoyances – which actually arose from the complexity of the tax ...
The Annales School of 20th-century French historians emphasized the importance of peasants. Its leader Fernand Braudel devoted the first volume—called The Structures of Everyday Life—of his major work, Civilization and Capitalism 15th–18th Century to the largely silent and invisible world that existed below the market economy.
Tarrare (; c. 1772 – 1798), sometimes spelt Tarar, was a French showman, soldier and spy noted for his unusual appetite and eating habits. Able to eat vast amounts of meat, he was constantly hungry; his parents could not provide for him and he was turned out of the family home as a teenager.
Bread was a significant food source among peasants and the working class in the late 18th century, with many of the nation's people being dependent on it. In French provinces, bread was often consumed three times a day by the people of France. [5]
In 1484, about 97% of France's 13 million people lived in rural villages. In 1700, at least 80% of the population of 20 million were peasants. In the 17th century, peasants had ties to the market economy, provided much of the capital investment necessary for agricultural growth and frequently changed villages or towns.