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BMC Public Health is a peer-reviewed open-access scientific journal that covers epidemiology of disease and various aspects of public health. [1] The journal was established in 2001 and is published by BioMed Central .
The Los Angeles County Department of Public Health has issued ... microplastics and heavy metals — will affect our food supply. "Is it going to be having an impact on all the food web ...
A US food retail trade group advised retailers to accelerate ordering and consider rationing to prevent empty shelves. [8] Food retailers were "among the most affected by the coronavirus, but one of the few businesses that might actually benefit," at least in the short term according to the television channel Cheddar. [9] Some areas saw price ...
BioMed Central (BMC) is a United Kingdom-based, for-profit scientific open access publisher that produces over 250 scientific journals. All its journals are published online only. All its journals are published online only.
BMC Health Services Research is abstracted and indexed in PubMed, MEDLINE, Chemical Abstracts Service, EMBASE, Scopus, CINAHL, Current Contents, and CAB International.The journal is included in the Web of Science and according to the Journal Citation Reports has a 2018 impact factor of 1.932.
In the food industry of the United States, the food supply of which is the most diverse and abundant of any country in the world, loss occurs from the beginning of food production chain. [37] From planting, crops can be subjected to pest infestations and severe weather , [ 41 ] [ 42 ] which cause losses before harvest. [ 37 ]
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
The COVID-19 pandemic significantly disrupted food supply chains around the world, disrupting distribution channels at the consumption and distribution stages of the food industry. A rise in fuel and transport prices further increased the complexity of distribution as food competed with other goods.