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Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health ...
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
The cut that is used to produce "American bacon" is a cut referred to as "streaky bacon" in the United Kingdom. [4] Most bacon consumed in the United Kingdom is known as back bacon and consists of both pork belly and pork loin in a single cut. [5] [6] The Wiltshire cut was a way to divide up the meat, and was marketed to consumers in still ...
The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.
Bacon is more expensive than it was a year ago, with prices up 6.9% from May 2023 to May of this year, according to inflation data from the Bureau of Labor Statistics. Pork chops were up too, by 4.6%.
The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian pork. [3]
The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. [5] Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end ...
If you love bacon, just remember to enjoy it in moderation and with a diet rich in vegetables, fruit, whole grains, healthy fats and lean proteins, while limiting overall saturated fat, sodium and ...
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