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Nutrition: 180 calories, 7 g fat (.5 g sat fat), 270 mg sodium, 20 g carbs (5 g fiber, 2 g sugar), 8 g protein. With eight varieties of delicious veggie burger options, Hilary's is a fan favorite ...
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California , [ 1 ] [ 2 ] [ 3 ] it already had 29 restaurants across the United States in February 2018.
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McVeggie in Brazil in 2018. During the widespread of vegetarianism in India in 2012, McDonald's opened its first vegetarian-only restaurant and served McVeggie. [4] They also serve it in Hong Kong, [5] Germany in February 2010, [6] South Australia in May 2019, [7] Finland [8] and Sweden in 2017, [9] Belgium and Greece, [10] Malaysia, [11] Portugal in 2016, [12] Switzerland, [13] and in New ...
Burger King (BK) introduced a veggie burger in 2002, the first to be made available nationally in the U.S. [10] They have also sold veggie burgers in their Australian franchise, Hungry Jack's. [11] In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger.
Nutrition (Per serving): 150 calories, 9 g fat (1 g saturated fat), 150 mg sodium, 16 g carbs (2 g fiber, 3 g sugar), 1 g protein Sweet potatoes are a good source of vitamin A, potassium, and B ...
Now the burger is offered as a special on Tuesday and Thursdays. The Vin Rouge burger is a little more than an inch thick, served quite rare and juicy, topped with buttery onions, gooey gruyere ...
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
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