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Thelenota anax is a species of sea cucumber mostly found in the tropical, South Pacific Ocean.It is also commonly known as the amber fish. [3] Some other names for T. anax are black teatfish, blackfish, brownfish, chief sea cucumber, curryfish, elephant trunk cucumber, lollyfish, tripang, and white-teat sea cucumber. [4]
The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.
Konowata. Konowata is a kind of shiokara (fermented salted seafood), made from sea cucumber intestines. It is one of Japan's Chinmi (rare taste).. The Noto Peninsula, [1] Ise Bay, and Mikawa Bay have long been known as production centers, but today it is manufactured in various regions, including the Seto Inland Sea.
Holothuria edulis, commonly known as the edible sea cucumber or the pink and black sea cucumber, is a species of echinoderm in the family Holothuriidae. It was placed in the subgenus Halodeima by Pearson in 1914, making its full scientific name Holothuria (Halodeima) edulis. [2] It is found in shallow water in the tropical Indo-Pacific Ocean. [1]
Actinopyga agassizii, commonly known as the five-toothed sea cucumber or West Indian sea cucumber, [1] is a species of sea cucumber in the family Holothuriidae. It was first described by German zoologist Emil Selenka in 1867. It is native to the Western Atlantic region, including the Gulf of Mexico and the Caribbean Sea, and is harvested for food.
Fresh Start Produce Sales Inc. of Delray, Florida, is recalling cucumbers shipped to Ohio and 13 other states due to contamination concerns, according to the Food and Drug Administration. The ...
Synapta maculata, the snake sea cucumber, is a species of sea cucumber in the family Synaptidae. It is found in shallow waters in the tropical Indo-Pacific Ocean. Sometimes growing as long as 3 m (10 ft), it is one of the longest sea cucumbers in the world.
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster