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Two Georges Nachos: Tortilla chips, cheddar jack, mozzarella cheese, tomatoes and jalapeños topped with salsa, guacamole and sour cream; served vegetarian or with beef or chicken ($15-$20)
My daughter and I shared the Tuna Tini, which featured slices of seared ahi tuna circling a mound of Asian slaw that was topped with mango salsa and avocado. ... that featured sliced blackened ...
One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese.
Coastal Connecticut is known for distinctive kinds of pizza, locally called apizza (pronounced locally as abeetz), differing in texture (thin and slightly blackened) and toppings (such as clams) from pizza further south in the so-called pizza belt, which stretches from New Haven, Connecticut southward through New York, New Jersey, and into ...
Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]
Winner: Lee Anne (Cuban Black Bean Empanada, Purple Hull Pea Slaw with Mango Salsa Fresca) Elimination Challenge: The chefs catered a Sunday brunch buffet for 200 mothers vacationing at Pali Mountain Retreat, using the limited ingredients available in the camp kitchen pantry. Each chef was responsible for two dishes.
Blackened Chicken with Fennel Slaw A fennel, avocado, and red onion slaw lightens up smoky chicken cutlets. Get the recipe for Blackened Chicken with Fennel Slaw .
Tuna fish sandwich – a sandwich made from canned tuna, usually made into a tuna salad, which is then used as the sandwich's main ingredient. Tuna Helper – a packaged food product from General Mills, sold as part of the Betty Crocker brand. It consists of boxed dried pasta, with the seasonings contained in a powdered sauce packet.
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