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The mini-season for Florida spiny lobster opens this week for just 48 hours. Here's what to know about the clawless lobsters that call Florida home.
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Panulirus argus, the Caribbean spiny lobster, [2] is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. Anatomy [ edit ]
Spiny lobsters tend to live in crevices of rocks and coral reefs, only occasionally venturing out at night to seek snails, clams, sea-hares, [17] crabs, or sea urchins to eat. They sometimes migrate in very large groups in long files of lobsters across the sea floor. These lines may be more than 50 lobsters long.
In February 2016, Red Lobster was revealed to have been using a mix of lobster and less-expensive langostino for its lobster bisque. [10] A 2016 study of American restaurants tested the “lobster” served and found that many were in fact langostino or seafood that were not spiny lobsters. [11]
The most exciting time of the year for South Florida lobster lovers is Wednesday and Thursday. That’s when Florida’s annual miniseason gives them their first chance at catching a delicious ...
P. japonicus is the subject of commercial lobster fishery in Japan. [3] It is a popular item in high-class Japanese cuisine . Serving and preparation methods include sashimi , as a steak, frying, and roasting alive ( 残酷焼 , zankoku-yaki ).
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