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  2. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    A tag sealing a bag of hot dog buns displays a best before date of February 29.. Best before or best by dates appear on a wide range of frozen, dried, tinned and other foods. . These dates are advisory and refer to the quality of the product, in contrast with use by dates, which may indicate that the product may no longer be safe to consume after the specified dat

  3. 6 Grocery Items To Buy Now Before Prices Rise for Winter - AOL

    www.aol.com/8-grocery-items-buy-now-010009515.html

    3 Major Retailers Who Will Raise Prices Immediately Under Trump -- Tariffs Play Key Role. This article originally appeared on GOBankingRates.com: 6 Grocery Items To Buy Now Before Prices Rise for ...

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  5. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie. It is an important ingredient in meatloaf, sloppy joes, meatballs, and tacos, and as a pizza topping. [7] It can be used to make meat sauces, for example, lasagna and spaghetti bolognese in ...

  6. This cozy shawl is down to $18 and won't last long: Shop the deal before it's over Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to 60% off must-have brands The best under-$50 clothing items to buy at Amazon right now

  7. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.

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