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Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
Upper Canada was a primary destination for English, Scottish and Scots-Irish settlers to Canada in the nineteenth century, and was on the front lines in the War of 1812 between the British Empire and the United States. Another large group of Scottish Gaels immigrated to Canada and settled in Prince Edward Island in 1803.
In addition, the vocabulary of Canadian English also features some words that are seldom (if ever) found elsewhere. A good resource for these and other words is A Dictionary of Canadianisms on Historical Principles, which is currently being revised at the University of British Columbia in Vancouver, British Columbia. The Canadian public appears ...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
[5] [8] A common traditional English breakfast typically includes back bacon, sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread. [8] [10] [11] [12] Bubble and squeak is a traditional accompaniment but is now more commonly replaced by hash ...
Blue Mountain Vineyard in Okanagan Falls, British Columbia. Canada's wine industry is over two-hundred years old and includes the wine regions of British Columbia, Ontario, Quebec, and Nova Scotia. [146] Canada's first commercial vineyard, the Pelee Island Winery, was established in 1866.
The province's name was chosen by Queen Victoria, when the Colony of British Columbia (1858–1866), i.e., "the Mainland", became a British colony in 1858. [24] It refers to the Columbia District, the British name for the territory drained by the Columbia River, in southeastern British Columbia, which was the namesake of the pre-Oregon Treaty Columbia Department of the Hudson's Bay Company.
The Colony of British Columbia was a British Crown Colony that resulted from the 1866 merger of two British colonies, the Colony of Vancouver Island and the mainland Colony of British Columbia. The united colony existed until its incorporation into Canadian Confederation in 1871 as the Province of British Columbia .