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The Siasat Daily is an Indian newspaper published by the Siasat Press based in the city of Hyderabad, Telangana. [3] It operates the digital news website Siasat and is the publisher of the Siasat English Weekly magazine and the Siasat Urdu Daily newspaper whose editions are also available as electronic papers.
All India Secondary School Examination, commonly known as the class 10th board exam, is a centralized public examination that students in schools affiliated with the Central Board of Secondary Education, primarily in India but also in other Indian-patterned schools affiliated to the CBSE across the world, taken at the end of class 10.
Hindi-language newspapers have the largest circulation, followed by English and Telugu. [ 4 ] [ 5 ] Newsstand and subscription prices often cover only a small percentage of the cost of producing newspapers in India, and advertising is the primary source of revenue.
Various cities in Telangana & Andhra Pradesh: 1.628 Aamoda Publications Pvt. Limited 29 Punjab Kesari: Hindi: Various cities in Punjab, Haryana and Himachal Pradesh: 1.138 28 Teenmaar News Paper: Telugu: Various cities in Telangana: 1.628 The Teenmaar News Publication 30 Hindustan Times: English: Various cities and states 1.543 HT Media
The percentage of pass marks in each paper is 35. The division in which the candidates are placed is decided on the basis of their passing all the papers in the 1st year and in the 2nd year. The final results are announced by adding 1st year and 2nd year marks together. Marks Distribution of Intermediate Public Examination - Telangana
The Library has a collection of around five hundred thousand books published since the early 19th century, and Hyderabad Samachara, a monthly newspaper published by HEH Mir Osman Ali Khan, Asaf Jah VII in 1941. The library had a collection of about 17,000 rare and valuable manuscripts dating back to 5th and 6th centuries which were transferred ...
Eenadu was launched from Visakhapatnam on 10 August 1974 by Ramoji Rao, a businessman who had previously achieved success with Priya Pickles and Margadarsi Chitfunds. [8] At that time, the Andhra Prabha, owned by the Indian Express Group, was the leading regional newspaper. Initially, the circulation of Eenadu was limited.
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [114] The cuisine is known for its use of spices, [115] millets, [116] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [117]