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Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out.
Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).
Australian and New Zealand meat pie: Australia and New Zealand [3] Savory A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie. Bacon and egg pie: United Kingdom: Savory A pie containing bacon, egg and ...
Stuffed quinces (Turkish: Ayva dolması) [1] [2] are made of quinces stuffed with meat and rice.The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
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A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [246] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [247]
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Quince cheese: A quince cheese, or quince jelly made of quinces. Csiga Literally "snail" - a rolled pastry that comes in many different coatings and flavors, usually walnut, poppy seed, chocolate, and vanilla pudding. Csöröge fánk: Crispy and light Hungarian Angel Wings; a twisted thin fried cookie made of yeast dough, dusted with powdered ...