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Thomas Alfade (トマス・アルフェイド, Tomasu Arufeido) / "Meat Sauce" (ミートソース, Mīto Sōsu) Voiced by: Yusaku Yara [3] (Japanese); Barry Yandell [5] (English) The former owner of a food supplying company in the other world, specializing in pasta dishes, which have become a popular cuisine in his kingdom.
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
In some areas of Kyoto city, an old-style okonomiyaki called betayaki (べた焼き) is served. The dish is prepared in layers of thin batter, shredded cabbage and meat, with a fried egg and noodles. [33] Okonomiyaki is popular streetfare in cities including Manila, Taipei, Bangkok, and Jakarta. [34]
Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism , but with the modernization of Japan in the 1880s, meat-based dishes ...
This simple sheet pan recipe, featuring miso-glazed (and budget-friendly) cod, roasted broccoli and fragrant rice, makes cooking fish at home an absolute breeze. Each serving contains a whopping ...
Thomas Alfade, who has founded a successful pasta company in his world, takes his grandson and successor Sirius with him to the Nekoya to do some business. Upon trying the restaurant's spaghetti with meat sauce, Sirius learns that all the pasta and sauces that have made the Alfade company famous are actually mere imitations of the Nekoya's menu.
Slow Cooker Meat Sauce Recipe Ingredients. 1 lb ground beef. 1 medium yellow onion, finely chopped ... Turn off heat and let sit covered for 1 hour before serving. Serve with your favorite pasta ...
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