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  2. The Levels of Fragrance, Explained: From Eau de Cologne to ...

    www.aol.com/news/levels-fragrance-explained-eau...

    These fragrances usually have between five and 15 percent perfume oil. Eau de parfum: EDPs are the popular sweet spot on the fragrance levels chart, containing between 15 and 20 percent perfume oil.

  3. Eau de toilette - Wikipedia

    en.wikipedia.org/wiki/Eau_de_toilette

    Perfume has a mixture of about 10–20% perfume oils mixed with alcohol (acting as a diffusing agent delivering the fragrant odor) and a trace of water. Colognes have about 3–5% perfume oil mixed with 80–90% alcohol with about 5–15% water in the mix. Originally, eau de cologne was a mixture of citrus oils from

  4. Perfume - Wikipedia

    en.wikipedia.org/wiki/Perfume

    Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]

  5. Eau de Cologne - Wikipedia

    en.wikipedia.org/wiki/Eau_de_Cologne

    The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...

  6. Bond No. 9 - Wikipedia

    en.wikipedia.org/wiki/Bond_No._9

    Most of the fragrances produced by Bond No. 9 have 18-22% concentration of pure perfume oils, though some of their “pure perfume” scents have 30% perfume oil concentration, including Bond No. 9 Signature. [10] [11] The company offers custom blending to customers, mixed by blenders who are referred to as Bond Perfumistas.

  7. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  8. Fragrance oil - Wikipedia

    en.wikipedia.org/wiki/Fragrance_oil

    Scented candles are produced when fragrance oils are combined with hot wax like paraffin, forming a homogenous solution. [citation needed] Fragrance oils are retained like a sponge when the wax is cooled to room temperature. Lighting the candle wick increases the wax temperature, gradually releasing an aroma through the evaporation of the ...

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