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Also in the parish is the hamlet of Belmesthorpe situated just South of Ryhall about three miles (5 km) north of Stamford in Lincolnshire.Apart from the Blue Bell Inn, there are two old farmhouses here as well as a few old cottages in the main street as well as two former dovecotes both now converted into private dwellings.
Old North Stamford Road at Rippowam River in northern Stamford [31]: 2 41°06′54″N 73°32′42″W / 41.115°N 73.545°W / 41.115; -73.545 ( Turn-of-River A lenticular pony truss bridge built by the Berlin Iron Bridge Company in 1892, using a design patented by William O. Douglas in 1878 for a lens-type truss bridge .
Shippan Point has three restaurants: Brennan's, on Iroquois Road, a bar and casual restaurant, The New Olive Branch at 703 Shippan Avenue, and the Stamford Yacht club. Other nearby restaurants include Café Silvium at 371 Shippan Avenue, an award-winning Italian Restaurant; and a larger Italian restaurant, Tomato Tomato, at 401 Shippan Avenue.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
The restaurant at 3320 S. Peake Drive, near Millstone Town Center plaza, will hold its grand opening at 10:30 a.m. Oct. 14, general manager Michelle Heck confirmed Friday.
Downtown Stamford, or Stamford Downtown, is the central business district of the city of Stamford, Connecticut, United States.It includes major retail establishments, a shopping mall, a university campus, the headquarters of major corporations and Fortune 500 companies, as well as other retail businesses, hotels, restaurants, offices, entertainment venues and high-rise apartment buildings.
Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...
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