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The number of people who get anaphylaxis is 4–100 per 100,000 persons per year, [10] [54] with a lifetime risk of 0.05–2%. [55] About 30% of affected people get more than one attack. [ 54 ] Exercise-induced anaphylaxis affects about 1 in 2000 young people.
An estimated 15 million people currently have food allergies in the United States. [95] In 1997, 0.4% children in the United States were reported to have peanut allergy, yet this number markedly rose to 1.4% in 2008. [96] In Australia, hospital admission rates for food-induced anaphylaxis increased by an average of 13.2% from 1994-2005. [93]
The treatment of immediate hypersensitivity reactions includes the management of anaphylaxis with intramuscular adrenaline (epinephrine), oxygen, intravenous (IV) antihistamine, support blood pressure with IV fluids, avoid latex gloves and equipment in patients who are allergic, and surgical procedures such as tracheotomy if there is severe ...
In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have asthma. [18] [19] Anaphylaxis occurs in between 0.05–2% of people. [20]
These individuals as well as those without self-injecting epinephrine who develop symptoms of anaphylaxis following a mosquito bite should be treated as medical emergencies requiring anaphylaxis management. [8] Individuals with less severe symptoms of systemic mosquito bite reactions require monitoring and treatments tailored to their symptoms.
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In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. [ 4 ] OAS is a class II allergy where the body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related ...
People with a true IgE-mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch, among many others. It is an allergy that often ...