Search results
Results from the WOW.Com Content Network
The rum ration, or "tot", from 1866 to 1970 consisted of one-eighth of an imperial pint (71 ml) of rum at 95.5 proof (54.6% ABV), given out at midday. [1] Senior ratings (petty officers and above) received their rum neat, whilst for junior ratings it was diluted with two parts of water to make three-eighths of an imperial pint (213 ml) of grog. [2]
Black Tot Day was subsequently followed in two other Commonwealth navies (the Royal Australian Navy having already discontinued the rum ration, in 1921): 31 March 1972 was the final day of the rum ration in the Royal Canadian Navy. 28 February 1990 was the final day of the rum ration in the Royal New Zealand Navy. [10]
A derelict sign promoting Pusser's Rum. Pusser's Rum is a brand name of rum produced by Pusser's Rum Ltd., based in the British Virgin Islands.Nine years after the Royal Navy discontinued the daily rum ration in 1970, the company was founded to produce the rum from the original Royal Navy recipe, [1] using a blend of five West Indian rums.
The Royal Navy continued to give its sailors a daily rum ration, known as a "tot", until the practice was abolished on 31 July 1970. [ 35 ] Today, a tot (totty) of rum is still issued on special occasions, using an order to " splice the mainbrace ", which may only be given by a member of the royal family or, on certain occasions, the admiralty ...
This procedure became part of the official regulations of the Royal Navy in 1756 until the reduction of the ration to the "tot" in 1850. Sailors were given one-eighth of an imperial pint (1 gill; 71 millilitres) of rum daily, or 17.5 imperial oz a week. [2] The issued ration of rum was called a "tot," and typically had a high alcohol content ...
The 2021 Master Blender's Reserve is available in the States for the first time.
The Royal New Zealand Navy was the last navy to issue junior and senior ratings a daily tot of rum, issuing its last daily rum ration on 1 March 1990. Today the Royal Canadian Navy is more generous with the allowances, allowing crew members to take 87.5 millilitres (3.08 imp fl oz; 2.96 US fl oz) of spirits compared with the 62.5 millilitres (2 ...
Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.