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Bobbitt was born on January 18, 1930, in Charleston, West Virginia, to parents James Sterling Bobbitt and Grace McCue Bobbitt. [1] He earned a Bachelor of Science degree in chemistry from West Virginia University in 1951 and a PhD from Ohio State University in 1955, working with Melville L. Wolfrom on periodate oxidations.
Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was established in 1965. The editor-in-chief is M. Carmen Galan (University of Bristol). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.1. [1]
Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...
Carbohydrate Polymers is a peer-reviewed scientific journal that covers the entire scope of carbohydrate polymers and the research and exploitation of polysaccharides. The journal is published by Elsevier .
Osazone are a class of carbohydrate derivatives found in organic chemistry formed when reducing sugars are reacted with excess of phenylhydrazine at boiling temperatures. [ 1 ] [ 2 ] Formation
Claude Silbert Hudson (January 26, 1881 – December 27, 1952) was an American chemist who is best known for his work in the area of carbohydrate chemistry. He is also the namesake of the Claude S. Hudson Award in Carbohydrate Chemistry given by the American Chemical Society .
Generally, the carbohydrate part(s) play an integral role in the function of a glycoconjugate; prominent examples of this are neural cell adhesion molecule (NCAM) and blood proteins where fine details in the carbohydrate structure determine cell binding (or not) or lifetime in circulation.
Carbohydrate-responsive element-binding protein (ChREBP) also known as MLX-interacting protein-like (MLXIPL) is a protein that in humans is encoded by the MLXIPL gene. [ 5 ] [ 6 ] The protein name derives from the protein's interaction with carbohydrate response element sequences of DNA.