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Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
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Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]
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