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In Sweden it is common in all regions except the northernmost mountains and on the island of Gotland, and it is the provincial fish of Västmanland. The Swedish record weight is 12.007 kg. [19] The arguably most popular fish in Swedish fresh water is the European perch, and the annual catch is around 2,000
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
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Kalles, previously known as Kalles Kaviar (known as Kallen Mätitahna in Finland), is a Swedish brand of smörgåskaviar, spread made from roe. It is manufactured by Abba Seafood. [1] Kalles Kaviar is mainly made of salted cod roe (Gadus morhua), sugar, rapeseed oil and spices. It is officially credited as having been introduced in 1954, but ...
This is a list of English words borrowed from the Swedish language. aquavit, "a clear Scandinavian liquor flavored with caraway seeds" [1] fartlek, "endurance training in which a runner alternates periods of sprinting with periods of jogging" [2] gantelope, "gauntlet" [3]
Mora moro, the common mora, is a deep-sea fish, the only species in the genus Mora. It is found worldwide in temperate seas, at depths of between 300 and 2,500 m. Its length is up to about 80 cm. Other names in English include goodly-eyed cod, googly-eyed cod, and ribaldo.
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
Smörgåskaviar ('sandwich caviar') is the Swedish word for a fish roe spread eaten in the Nordic countries and released in the 1950s. [1] [2] Despite its name, smörgåskaviar is not actual caviar, i.e. sturgeon roe. Instead, it is a paste made most often from cod roe and a variable mix of other ingredients.