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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish husmanskost denotes traditional Swedish dishes with local ingredients, the classical everyday Swedish cuisine. The word husmanskost stems from husman , meaning 'house owner', and the term was originally used for most kinds of simple countryside food outside of towns.

  3. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. ' sandwich-table ') is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]

  4. List of English words of Swedish origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    smorgasbord, "a luncheon or supper buffet offering a variety of foods and dishes (such as hors d'oeuvres, hot and cold meats, smoked and pickled fish, cheeses, salads, and relishes)" [14] strömming , "a small Baltic herring" [ 15 ]

  5. Swedish Food: Five Foods to Try in Gothenburg (VIDEO) - AOL

    www.aol.com/2013/01/02/swedish-food-five-foods...

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  6. Category:Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Swedish_cuisine

    Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (3 C, 9 P) S. Swedish ...

  7. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/swedish-tart

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  8. Palt - Wikipedia

    en.wikipedia.org/wiki/Palt

    Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side. Butter prepared in a stack to serve on palt

  9. Pölsa - Wikipedia

    en.wikipedia.org/wiki/Pölsa

    Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. [1] The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and ...