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2. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are Total ...

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   Melty cheese and sweet nutty goodness oozing between petals of fruit make this an irresistible appetizer. Get the recipe: Honey Nut Baked Brie Bloomin' Apples Related: The 35 Best Honey Recipes

3. 4 Easy Ways to Enjoy Brie Cheese - AOL

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   Brie has a naturally rich flavor and texture (the cheese contains up to 75% butterfat), meaning a slightly acidic topping like grainy mustard can cut through the richness.

4. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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   Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

5. Melted Brie, Apple, Brussels Sprouts Sandwich Recipe - AOL

   homepage.aol.com/food/recipes/melted-brie-apple...

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6. 16 5-Ingredient Sandwiches To Make Forever - AOL

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   With just five ingredients and plenty of flavor, these highly-rated sandwiches, like brie and jam or chicken sandwiches, come together easily! 16 5-Ingredient Sandwiches To Make Forever Skip to ...

7. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

8. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   Smörgåsbord was also served as an appetizer in hotels and later at railway stations, before the dining cars time for the guests. During the 1912 Olympic Games, restaurants in Stockholm stopped serving smörgåsbord as an appetizer and started serving them instead as a main course.

9. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   The Best Types of Cheese to Use for a Charcuterie Board. Manchego, cheddar, Brie, havarti, Swiss, comté—there's no limit to what cheeses you can use. Just try to include a variety of textures ...