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The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
The sun has started setting before 6 p.m., the leaves are turning, and it’s finally getting cold enough for us to pull our cozy sweaters (and slow cookers) out from storage. That’s right ...
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A cross-sectional analysis of 773 subjects including 35% vegetarians, 16% semi-vegetarians, and 49% non-vegetarians found that a vegetarian dietary pattern is associated significantly with lower means for all metabolic risk factors except HDL, and a lower risk of metabolic syndromes when compared to non-vegetarian diets.
Corn chowder – Creamy corn soup from the United States; French onion soup – Soup based on onions and meat stock or water; Gazpacho – Spanish cold soup dish; Kesäkeitto – Finnish traditional soup; Minestrone – Thick soup of Italian origin; Spinach soup – Soup prepared using spinach; Tomato soup – Soup made with tomatoes
Food suitable and typical for a vegetarian diet (plant-based foods, including or excluding dairy products, eggs, honey). Subcategories This category has the following 11 subcategories, out of 11 total.
Breakfast (355 calories) 1 serving 3-Ingredient Bell Pepper & Cheese Egg Cups. 1 medium apple. ½ cup low-fat plain kefir. A.M. Snack (141 calories) ¼ cup dry-roasted salted edamame. ½ cup ...
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
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