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The product is vanilla ice cream with a peanut butter swirl and bits of the Butterfinger candy bar in it. Grocery store Kroger has a flavor in their "Jammed" line named Peanut Butter Candy Crunch that is a peanut-flavored frozen dairy dessert with Butterfinger chunks and a peanut butter swirl whose flavor resembles that of the Butterfinger ...
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
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Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.. They became ubiquitous in the Soviet Union, and nowadays curd snacks are popular in the former Soviet Union, such as the Baltic states, Russia and Ukraine, as well as in some former Soviet-aligned ones, such as Hungary (Túró Rudi), Poland, Romania ...
Different dialects of English use regional terms for sugar confections: In Britain, Ireland, and some Commonwealth countries, sweets (the Scottish Gaelic word suiteis is a derivative). Candy is used specifically for rock candy and occasionally for (brittle) boiled sweets. Lollies are boiled sweets fixed on sticks. In Australia and New Zealand ...
Kaasstengels (// ⓘ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. [1] The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
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