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Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
In 2001, the building was sold to developer Draper and Kramer who, with Booth Hansen Architects, converted it to residential use, with the first two floors dedicated to upscale office and retail space. High-end condos make up the rest of the building. The new owners restored the building's name to the Palmolive Building. The business address ...
It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3] In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. [4]
400 East Randolph Street Condominiums or simply 400 East Randolph (formerly Outer Drive East) is a 40-story high-rise in Chicago, Illinois, designed by Reinheimer & Associates. The building primarily consists of residential condominiums , though there are a few businesses and restaurants also located in the building.
The Top Chef star’s new San Diego hot spot is influenced by centuries of history, but also by Momofuku ramen. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
El Cortez is a condominium building in San Diego, California.Built from 1926 to 1927, El Cortez was the tallest building in San Diego when it opened. It sits atop a hill at the north end of downtown San Diego, where it dominated the city skyline for many years and became a landmark hotel.
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related to: best san diego mexican restaurants downtown chicago il condos for sale